Welcome to Simply Pure by Chef Stacey Dougan, your premier destination for plant-based culinary excellence. From the vibrant streets to intimate gatherings and immersive dining experiences, Simply Pure brings the best of plant-based cuisine to you. Our food truck is on a mission to redefine street food by serving mouthwatering plant-based delights that will satisfy your cravings while leaving a positive impact on the planet. Elevate your events with our catering services, where every dish is a celebration of cruelty-free, sustainably sourced ingredients. Immerse yourself in our unique dining experiences, curated to blend the joy of conscious eating with the communal spirit of shared meals. At Simply Pure, we're not just serving food; we're cultivating a plant-powered lifestyle that nourishes both the body and soul.
Simply Pure is officially an approved supplier of the Super Bowl LVIII Business Connect program and Las Vegas Super Bowl Host Committee!
We are one of the local, diverse businesses in Las Vegas identified as a certified, experienced company approved to compete for contracts related to the Super Bowl. #ItsHappeningHere
"MAKE CRAB CAKES
WITH CHEF STACEY
ON YOUTUBE!"
Chef Stacey Dougan makes her YouTube debut with these delicious 30-minute vegan crab cake sliders. Full recipe ahead.
Chef Stacey's next vegan venture is loading for now support Simply Pure by buying merch
our community partners
GREEN SIDE UP FARM -
As Vertical farms can be scaled, they can be established in food desert areas to provide fresh and healthy food locally, at minimal cost to consumers. Growing produce locally reduces nutrient loss during transport and reduces contamination risk.
Vertical farming, if done correctly, can be a healthy and sustainable solution to those that live in food desert areas. Vertical farming tackles inefficiency in production by growing healthy food near to where it’s sold. Reducing “Food Miles”, along with the greenhouse gas emissions related to long distance distribution.