welcome! get your copies of chef stacey's 3 Day detox and Recipe books today!

Check out the Simply Pure Food Truck!

We are the first 100% plant based sustainable food truck in Las Vegas.

June Schedule

Friday 6/2 - 5pm - 10pm - FIRST FRIDAY Downtown Las Vegas on the corner of 1st and Coolidge

Saturday 6/3 - 6:30pm - 9pm - PLANT PAINT & POUR at BOTANY - 6430 E. McGill Ave.

Saturday 6/17 - 4pm - 9pm - JUNETEENTH FESTIVAL at The World Market Center - 435 S. Grand Central Pkwy.

Sunday 6/25 - 10am - 11:30am - MOUNTAINTOP FAITH MINISTRIES - 2845 Lindell Rd.

food that nourishes your body,
mind,
& soul

VEGAN & INFUSED CATERING


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third eye blog


"MAKE CRAB CAKES
WITH CHEF STACEY
ON YOUTUBE!"

Chef Stacey Dougan makes her YouTube debut with these delicious 30-minute vegan crab cake sliders. Full recipe ahead.

From expertly crafted dishes infused with cannabinoids to thoughtfully curated pairings, these dining experiences offer a unique opportunity to explore the harmonious interplay of flavors and effects, elevating your culinary adventure to new heights.

INFUSED TREATS


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virtual cooking class


"JOIN CHEF STACEY'S
LIVE
COOKING CLASS"

Chef Stacey cooks the most delicious recipes
with an infused twist.

Chef Stacey's next vegan venture is loading for now support Simply Pure by buying merch

SUPPORT AND SHOP OUR MERCH


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our community partners

Girl in a jacket
Girl in a jacket

Live to Give is a cause-driven agency providing end-to-end cause marketing solutions that increase brand equity in the community while generating new customers for our clients. Their Supply a Teacher campaign to collect the necessary school supplies for teachers and students has allowed them to create relationships with teachers, students, and families throughout the Las Vegas community. Many students rely on meals from school each day to eat and are unable to receive meals now because of school closures. Live to Give will identify and distribute meals specifically to families with school children who are in need


GREEN SIDE UP FARM - As Vertical farms can be scaled, they can be established in food desert areas to provide fresh and healthy food locally, at minimal cost to consumers. Growing produce locally reduces nutrient loss during transport and reduces contamination risk. Vertical farming, if done correctly, can be a healthy and sustainable solution to those that live in food desert areas. Vertical farming tackles inefficiency in production by growing healthy food near to where it’s sold. Reducing “Food Miles”, along with the greenhouse gas emissions related to long distance distribution.